Steamed Kale and Cauliflower
*Cut the vegetables when you have time, then steam just before you are ready to eat.
Steaming will take about 10-15 minutes.
Prep Time: 10 minutes
Cooking Time: 10 minutes
Yield: 4 servings (as a side dish)
1 bunch of kale
1/2 head of cauliflower
1. Pull leaves off the stems of the kale. Cut them into strips and rinse.
2. Rinse cauliflower and cut into bite-size pieces.
3. Add cauliflower pieces to a hot steamer. Steam for 8-10 minutes, until soft.
4. Steam kale separately or, if you have enough space in your steamer, add in with cauliflower.